A2 Gir Cow Ghee by Avantikka Farm – Hand-Churned, Vedic Bilona Process, 100% Natural & Pure

Avantikka Farm’s A2 Gir Cow Ghee

Avantikka Farm’s A2 Gir Cow Ghee is made using ancient and authentic Vedic methods of “Bilona Churning,” also known as the curd-based practice. This traditional process ensures that our ghee retains its purity, rich aroma, and high nutritional value, making it a staple in every household.

What is A2 Milk?

A2 milk is obtained from indigenous Gir cows, which naturally produce milk containing only A2 beta-casein protein. This type of milk is considered healthier and easier to digest compared to A1 milk, making it a preferred choice for well-being.

Why Choose A2 Gir Cow Ghee Over A1 Ghee?

Avantikka Farm’s A2 Gir Cow Ghee is produced using high-quality Gir cow milk, known for its superior nutritional profile. Unlike A1 milk, A2 milk contains only A2 proteins, which are believed to be closer to mother’s milk and gentler on digestion. This makes our ghee healthier, more nutritious, and safer for long-term consumption.

Our Gir Cows

The Gir cow is one of India’s most revered indigenous breeds, originating from Gujarat. Known for its hump, curved horns, and reddish-brown skin, the Gir cow produces high-quality A2 milk, rich in essential nutrients and beneficial for health.

How We Make Avantikka Farm’s A2 Gir Cow Ghee

Our ghee is crafted using the traditional Vedic Bilona method, ensuring purity and authenticity at every step:

✔ Boiling – The A2 Gir cow milk is slowly boiled in earthen pots on a traditional Chulha, enhancing its flavor and aroma.

✔ Fermentation – The milk is cooled, and a spoonful of curd is added for overnight fermentation.

✔ Hand-Churning – The curd is churned clockwise and anti-clockwise for 1.5 hours to produce pure makkhan (butter).

✔ Slow Heating – The butter is then heated on a low flame until the buttermilk evaporates, leaving behind our golden, aromatic, and nutrient-rich A2 Gir Cow Ghee.

Why Choose Avantikka Farm’s A2 Gir Cow Ghee?

✔ 100% Pure & Traditional – Made using the ancient Bilona method, preserving all natural benefits.

✔ Ayurvedic & Nutrient-Rich – Packed with healthy fats, vitamins A, D, E, and K, supporting digestion, immunity, and overall well-being.

✔ Gluten-Free & Anti-Inflammatory – Beneficial for gut health, skin nourishment, and joint strength.

✔ Handmade with Love & Care – We prioritize quality over quantity, ensuring uncompromising purity in every batch.

✔ Rooted in Tradition – Our process aligns with Vedic principles, making it an essential part of Ayurvedic healing and rituals.

At Avantikka Farm, we believe in delivering high-quality, natural, and chemical-free A2 Gir Cow Ghee that nourishes your body and soul. Experience purity, tradition, and wellness in every spoonful!